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Buckwheat Spiral Pasta

$7.25 per 250g

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SKU: 304103

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Product Info Expand
These Buckwheat Spirals are naturally wheat free, delectable and versatile. Despite its name, Buckwheat is not a variety of wheat - or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. This Australian made pasta has a delicious earthy, flavour and is easy to cook. Suitable for vegans; it is free of artificial flavours and colours, has no added preservative and is non GMO. Use it in all your favourite pasta dishes and salads.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 730kJ 1460kJ
protein 4.9g 9.7g
fat total 1.6g 3.1g
fat saturated 0.4g 0.7g
carbohydrates 33.1g 66.2g
sugars 1g 2.0g
sodium 3.5mg 7.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Buckwheat Flour (50%), Brown Rice Flour. Preservative Free, Non GMO, No Added Sugar.

Allergens

No known Allergens. This product may also contain traces of Allergens.

Other Details Expand
Country of Origin

Made in Australia from imported ingredients.

Storage

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life

Up to 24 months when stored as above. See Best Before date.

How to Use

Organic Buckwheat Spirals will double in size approximately when cooked. Place pasta into plenty of boiling water, approx. 4 litres for every 250g of pasta. Salt may be added if desired. Stir gently and continue to boil for 5-7 minutes or until preferred texture, taking care not to overcook. Remove from heat, strain immediately and rinse under running water. Serve with your favourite sauce. Add cooked pasta to soups just before serving; delicious in minestrone or broths. Once cooled, al dente spirals can be used in wonderful fresh gluten free pasta salads.

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