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Macaroni Pasta

$1.88 per 250g

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SKU: 304001

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Product Info Expand
Macaroni are dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths, curved macaroni may be referred to as elbow macaroni. Elbow macaroni is a great pasta to keep in your pantry. Once cooked you can use it to make macaroni and cheese, pasta salads or casseroles.
Nutritional Info Expand
Serving Size

50g

Nutritional Information Per serve Per 100g
energy 709kJ 1418kJ
protein 7.2g 14.3g
fat total 0.9g 1.8g
fat saturated 0.5g 1.0g
carbohydrates 35.7g 71.4g
sugars 0.5g 1.0g
sodium 0mg 0.0mg
dietary fibre -
Ingredients and Allergens Expand
Ingredients

Durum Wheat Semolina, Vitamin (niacin, iron, thiamin monoitrate, riboflavin & folic acid)

Allergens

This product contains Gluten. May contain traces of Soy, Egg and other Allergens.

Other Details Expand
Country of Origin

Italy

Storage

Store in an airtight container in a cool, dry place; away from direct sunlight.

Shelf Life

Up to 9 months when stored as above. See Best Before date.

How to Use

To cook macaroni and prevent it from sticking you need a large pot. Use 1l of water per 100 g macaroni. Salt is added to the boiling water. Gently stir the macaroni immediately after adding to water. Cook until its tender but slightly firm to the bite.

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